Title: Apple Red Cabbage
Categories: Ethnic Vegetable
Yield: 6 Servings

2 1/2	lb	Head red cabbage
2	md	Onion
1/2	c	Butter
1/4	c	Sugar
3	md	Chopped apple
1/3	c	Red wine vinegar
1 1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Ground ginger
3		Cloves
1/2	c	Raisins

1. Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut. casserole or browning dish. 3. Add onions and heat, stirring often until yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.

Microwave time: 10-12 minutes Conventional range time: 35 minutes Source: Micro Cookbook

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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